Classic Oatmeal Cookies: A Timeless Treat for All Ages
1. Introduction
There’s something undeniably comforting about a classic oatmeal cookie. Whether it’s the chewy texture, the sweet, cinnamon-infused aroma, or the nostalgic memories they often evoke, oatmeal cookies are a timeless treat that delights cookie lovers of all ages. This recipe for Classic Oatmeal Cookies brings together simple, wholesome ingredients to create a cookie that’s not only delicious but also easy to make. Perfect for family gatherings, a companion to your afternoon tea, or a sweet snack for your children, these cookies are versatile and universally loved.
2. Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 3/4 cup raisins (optional)
3. Directions
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. In a larger bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla. Gradually mix in the dry ingredients until just combined. Stir in the oats and raisins. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
4. How to Prepare
Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your freshly baked oatmeal cookies!
5. Preparation Time
- Preparing ingredients: 15 minutes
- Baking time: 10-12 minutes per batch
- Cooling time: 5 minutes
6. Servings
This recipe yields approximately 24 cookies.
7. FAQs
Q: Can I use quick oats instead of rolled oats? A: Yes, quick oats can be used, but the texture will be slightly different.
Q: How can I store these cookies? A: Store in an airtight container at room temperature for up to 1 week.
Q: Can I add nuts or chocolate chips? A: Absolutely! Feel free to customize with your favorite add-ins.
Q: Are these cookies freezer-friendly? A: Yes, you can freeze the baked cookies for up to 3 months.
Q: Can I make this recipe gluten-free? A: Yes, use gluten-free oats and a gluten-free flour blend.
8. Conclusion
Classic Oatmeal Cookies are more than just a sweet treat; they are a testament to the timeless appeal of simple, home-baked goodness. Whether you’re an experienced baker or trying your hand at baking for the first time, this recipe is forgiving, versatile, and sure to yield delicious results. These cookies are not just about indulging in a sweet treat; they’re about creating memories, sharing love, and enjoying the simple pleasures of life. So, preheat your oven, gather your ingredients, and get ready to bake a batch of heartwarming, delicious Classic Oatmeal Cookies.