Savory Classic Turkey Pot Pie: A Comforting Homemade Delight
Introduction
There’s something undeniably comforting about a homemade turkey pot pie. It’s a dish that brings back memories of family gatherings, cozy evenings, and the simple pleasures of hearty, home-cooked meals. Our Classic Turkey Pot Pie recipe is a celebration of these moments, offering a perfect blend of tender turkey, fresh vegetables, and a golden, flaky crust. This dish is not just a meal; it’s a warm hug on a plate, promising to satisfy your cravings and bring a smile to your face. Whether you’re an experienced cook or a beginner, this recipe is designed to guide you through creating a pot pie that’s both delicious and heartwarming.
Ingredients
- 2 cups cooked turkey, diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts
Directions
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and garlic powder.
- Gradually add chicken broth and milk, stirring continuously until the mixture is thick and bubbly.
- Add the turkey, carrots, peas, and celery. Remove from heat.
How to Prepare
- Unroll one pie crust and place it in a 9-inch pie plate. Trim it to fit.
- Spoon the turkey mixture into the crust.
- Place the second crust on top. Seal the edges and make slits in the top crust.
- Bake for 35-40 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Servings
- This recipe serves 6 people.
FAQs
- Can I use leftover turkey? Yes, leftover turkey is perfect for this recipe. Just ensure it’s diced or shredded.
- Can I make this pot pie in advance? Absolutely! Assemble the pie and refrigerate it for up to 24 hours before baking.
- What can I use instead of refrigerated pie crusts? You can use homemade pie dough or a frozen pie crust as alternatives.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the pot pie? Yes, you can freeze the unbaked or baked pot pie for up to 2 months.
Conclusion
Our Classic Turkey Pot Pie is more than just a recipe; it’s a journey back to the roots of traditional home cooking. It’s a testament to the power of simple ingredients coming together to create something extraordinarily comforting and delicious. This dish is perfect for using up leftover turkey, making it a practical yet delightful meal option. Whether you’re gathering around the table with family or enjoying a quiet evening alone, this turkey pot pie is sure to fill your home with warmth and your heart with joy. So, roll up your sleeves, and let’s bring this classic comfort food to life in your kitchen!