Comfort in a Bowl: Savory Ham and Potato Soup for the Soul
Introduction
There’s something undeniably comforting about a bowl of homemade soup, especially when it’s Ham and Potato Soup. This recipe is more than just food; it’s a warm hug on a chilly day, a nostalgic journey to childhood kitchens, and a celebration of simple, hearty ingredients. Perfect for any day of the week, this soup brings together the savory richness of ham with the earthy goodness of potatoes, all enveloped in a creamy, flavorful broth. Whether you’re an experienced cook or a beginner, this recipe is delightfully straightforward, promising a deliciously satisfying meal that will have everyone asking for seconds.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups peeled and diced potatoes
- 1 cup cooked ham, diced
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sautéing until onions are translucent.
- Stir in chicken broth and diced potatoes, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
How to Prepare
- In a separate bowl, whisk together heavy cream and flour until smooth.
- Gradually add the cream mixture to the pot, stirring constantly.
- Add diced ham to the soup.
- Cook for an additional 10 minutes, or until the soup thickens.
- Season with salt and pepper to taste.
Preparation Time
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
Servings
- This recipe serves 4-6 people.
FAQs
- Can I use leftover ham for this recipe? Absolutely! Leftover ham is perfect for adding flavor to this soup.
- How can I make this soup thicker? For a thicker soup, use less broth or add more flour to the cream mixture.
- Can I freeze this soup? Yes, but it’s best to freeze it without the cream. Add cream when reheating.
- Is there a vegetarian alternative? Yes, substitute ham with mushrooms and use vegetable broth instead of chicken.
- Can I add other vegetables? Certainly! Carrots, celery, or corn make great additions.
Conclusion
Our Ham and Potato Soup recipe is a testament to the magic of simple ingredients coming together to create something truly special. It’s not just a meal; it’s a comforting experience, a reminder of the power of homemade cooking to bring warmth and joy to our lives. This soup is easy to make, versatile, and perfect for any occasion, from a cozy family dinner to a hearty meal for guests. As you savor each spoonful, let the flavors take you on a delightful culinary journey, reminding you of the simple pleasures of life.