Delightful Morning Treat: Homemade Sour Cream Coffee Cake
1. Introduction
There’s something undeniably comforting about a slice of homemade coffee cake, especially when it’s our Sour Cream Coffee Cake. This recipe brings a delightful blend of tender cake and a hint of tanginess, making it a perfect companion for your morning coffee or tea. The sour cream in the batter ensures a moist, rich texture, while a cinnamon-sugar swirl adds a sweet surprise in every bite. Whether you’re hosting a brunch, needing a cozy snack, or simply craving something sweet, this coffee cake is sure to satisfy. Let’s dive into the simplicity of making this heartwarming treat.
2. Ingredients
- 1 cup of sour cream
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp vanilla extract
- For the filling:
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
3. Directions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch baking pan.
- In a bowl, mix brown sugar and cinnamon for the filling. Set aside.
4. How to Prepare
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- Combine flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture alternately with sour cream.
- Pour half of the batter into the prepared pan.
- Sprinkle the cinnamon-sugar mixture over the batter.
- Top with the remaining batter.
5. Preparation Time
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
6. Servings
- This recipe yields 12 servings.
7. FAQs
Q: Can I use low-fat sour cream? A: Yes, low-fat sour cream can be used, but full-fat sour cream gives the cake a richer texture.
Q: How do I know when the cake is done? A: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Q: Can this cake be frozen? A: Absolutely! Wrap it well, and it can be frozen for up to 3 months.
Q: Can I add nuts to the recipe? A: Yes, walnuts or pecans can be added to the filling for extra crunch.
Q: Is it necessary to use a 9-inch pan? A: A 9-inch pan is ideal for even baking, but similar-sized pans can be used with slight adjustments in baking time.
8. Conclusion
Our Sour Cream Coffee Cake is more than just a recipe; it’s a warm, inviting experience that brings a touch of sweetness to your day. Its moist, fluffy texture, combined with the rich flavor of sour cream and the sweet cinnamon swirl, creates a perfect balance that delights the palate. Whether you’re sharing it with family over a leisurely breakfast or enjoying a slice with your afternoon coffee, this cake is sure to become a cherished part of your baking repertoire. Remember, the joy of baking is not just in the eating but in the making. So, tie on your apron, and let’s create some delicious memories!